Tawa Sabz Pulao

 

 Ingredients

70 Gram cauliflower ( roughly 1 cup chopped)

30 gram beans ( about 10-12 beans)

40 gram carrot ( 2 small carrots)

5 tbsp ghee

75 gram onions/ 1 big onion or 2 small

80 gram tomatoes 3-4 tomatoes

1/2 tsp garam masala

1/2 tsp salt

coriander, fresh chopped 1 tbsp

Mint (according to taste)

30 gram onions, browned 

basmati rice cooked as required 

 

Preparations

Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.

Heat ghee on a hot tawa / kadai and add chopped onions.

Saute till it turns light brown in colour. Later, add chopped tomatoes and garam masala.

 

Add cooked basmati rice, salt and mix well on tawa/ kadai

Add chopped fresh coriander, mint and brown onions. Toss well and serve hot with cucumber raita and roasted papad to complete the meal.

 Note- At home, we don't have a big tawa to cook like in a hotel, you can do the same in a kadai at home and still get the same taste, easier to stir and cook in a kadai.

 

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