Ingredients
1 ½ cups mixed salad greens
½ cup cooked lentils
1 apple, cored and sliced, divided
1 ½ tbsp crumbled feta cheese
1 tbsp red-wine vinegar
2 tsp extra-virgin olive oil
Preparations
Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.
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