Sunday, April 19, 2026

Mixed Greens with Lentils & Sliced Apple

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Ingredients

1 ½ cups mixed salad greens

½ cup cooked lentils

1 apple, cored and sliced, divided

1 ½ tbsp crumbled feta cheese

1 tbsp red-wine vinegar

2 tsp extra-virgin olive oil


Preparations

Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.  

 

 

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