Roasted Bell Pepper Salad with Mozzarella and Basil

  

Ingredients

4 medium sweet bell peppers, quartered and seeded

4 ounces fresh mozzarella, torn

3 tbsp torn fresh basil leaves

1 ½ tbsp extra-virgin olive oil

1 tbsp balsamic glaze

½ tsp flaky sea salt

⅛ tsp pepper pdr

 Preparations

Preheat broiler to high.

Broil peppers, turning once, until soft and charred in spots, about 10 minutes. 

Arrange the peppers on a serving platter and top with mozzarella, basil, oil, balsamic glaze, salt and pepper. 

 

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