Friday, April 17, 2026

Avil kolkattai

 Ingredients and Preparations

Thick avil 2 cups, wash well and soak for 10 minutes

Heat 2 tbsp oil, add mustard seeds ½ tsp, urad dal 1 tbsp, chana dal 1 tbsp, hing

Ginger finely chopped ½ tsp, green chilies finely chopped to taste, onion 1 finely chopped, mix all well, add grated carrot ½ cup , beans finely chopped 1-2 tbsp mix well, fry for 2 minutes

Add this to the soaked avil, add grated coconut ¼ cup, salt to taste, coriander leaves mix well, make kolakattai , steam for 10 minutes. Serve hot with chutney of your choice.

 

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