Ranch Roasted Chickpeas

  

Ingredients

1 (15-ounce) can no-salt-added chickpeas, rinsed

1½ tbsp avocado oil or oil of your choice

1 tsp dried chives

1 tsp dried dill

1 tsp dried parsley

½ tsp garlic powder

½ tsp onion powder

¼ tsp salt

¼ tsp pepper pdr

 

Preparations

Preheat oven to 400°F.

Place rinsed chickpeas on a clean kitchen towel and pat dry

Combine 1½ tablespoons oil, 1 teaspoon chives, 1 teaspoon dill, 1 teaspoon tarragon (or parsley), ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt and ¼ teaspoon pepper in a medium bowl. Add chickpeas and stir to coat well. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until lightly browned, 30 to 35 minutes. Let cool for 20 minutes.

 

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