Ingredients
½ cup fresh mint leaves
3 green tea bags
2 tbsp honey
4 cups boiling water
4 stalks lemongrass, for garnish
Preparations
Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Garnish with a stalk of lemongrass.
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