Veg Stuffed Idlis

 Ingredients for Veg Stuffed Idli's Batter

1 cup Idli Rava (rice semolina, idli rawa)

1/4 cup poha (beaten rice)

1/4 cup urad dal

Salt, to taste

Ingredients for Wedge Stuffed

1/2 cup chopped mixed vegetables (carrot and beans,)

1/4 cup boiled green peas

2 tsp oil

1/2 tsp urad dal

1/2 tsp mustard seeds (rai/sarson)

3 to 4 curry leaves

1 1/2 tsp chopped green chillies

Salt, to taste 

 

How to make a batter of veg stuffed idli

1. Soak the idli rava, poha and urad dal in sufficient water in a bowl for 2 hours and strain well.
2. Blend in the mixer using 1/2 cup of water until smooth.
3. Put the mixture in a deep bowl, add salt and mix well. Cover with a lid and set aside for fermentation in a warm spot for 6 to 8 hours.

 Method of making Veg Stuffed

1. Heat the oil in a broad non-stick pan, add the urad dal, mustard seeds and curry leaves and sauté on a medium heat for a few seconds.
2. When the seeds crackle, add the green chillies, vegetables and salt and sauté on a medium flame for 2 to 3 minutes. Keep aside.

How to make Veg Stuffed Idli

1. Put about 1 tbsp of idli batter in each greased idli moulds. Add the 1 tsp of vege stuffed mixture prepared on top of the idli batter and finally add 1/2 tbsp of the idli batter to the top.
2. Steam in the steamer for 12 minutes.
3. Allow the idli to cool slightly and then demold them using a spoon.
4. Repeat steps 1 to 3 to make a batch.
5. Serve hot with veg stuffed idli sambhar and coconut chutney.  

    

   https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
   
   https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
   
   https://cancersupportindia.blogspot.com  for info on cancer and health related topics
   
   https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs