Ingredients
1 ripe avocado
½ cup paneer (crumbled)
2 tbsp hung curd
1–2 green chilies
2–3 garlic cloves
A handful of cilantro OR coriander leaves
Salt & pepper to taste
Chili flakes & oregano (for garnish)
Preparations
Cut the avocado in half.
Remove the seed of the avocado and scoop out the soft flesh using a spoon.
Place it in a blender along with all the above-mentioned ingredients, barring the chili flakes and oregano.
Give it a whiz until it forms a nice, smooth and spreadable consistency.
Spread it on a slice of toast bread, roti, pita, tacos and garnish with some chili flakes for a little kick and oregano.
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