Ingredient
Left-over riceonion 1 finely chopped
green chilies finely chopped as per taste
besan as needed
rice flour as needed
salt to taste
cheese cut into small cubes
oil to fry OR you can fry in an Air fryer OR Bake in oven
breadcrumbs to coat
In a big bowl add rice, onion,green chilies, salt,knead well, add rice flour and besan as needed to help you to make small balls.
In the middle of each ball put a small cheese cube, close well, roll in breadcrumbs, either fry in oil, or in Air fryer/ in pre-heated hot oven @ 180 C for about 10-12 minutes or till brown.
Serve hot with ketchup or tomato/ mint chutney.
I made this when I found that quite a bit of rice was leftover after lunch. Tea time, with kids at home, there's always hunger. I decided to use the leftover rice with besan, rice flour, onion, green chilies, salt, mashed well, put cheese cubes, rolled well in breadcrumbs and fried in hot oil. Later I saw the recipe was shown by a chef, my daughter said that my recipe was copied ha, ha. It was truly my own recipe.
All the cheese balls disappeared in no time, sadly no more rice was there !
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