Jackfruit khichdi

Ingredients

Tender raw jackfruit – 1 kg

Basmati rice – ½ kg

Moong dal – ½ kg

Ginger juice – 1 tbsp

Peppercorns – 1 tsp

Shahjeera – 1 tsp

Cardamoms – 4 pods

Cinnamon – 1 stick

Mace – 1 blade

Cloves – 4

Bay leaves – 2

Dry mango powder – 1 tbsp

Thick cream – ¼ cup

Rosewater – 1 tbsp

Saffron strands – a few

Ghee 1 kg

Salt to taste 

 

Preparations 

1.Prepare the jackfruit: Cut the jackfruit into cubes and boil until tender. Drain well, squeeze out excess water, and spread on a dry cloth to absorb any remaining moisture.

2.Marinate: Combine the jackfruit with salt, turmeric, coriander, and mango powder. Mix well to coat evenly.

3.Fry: Heat oil and fry the remaining spices; remove and set aside. In the same oil, fry the marinated jackfruit pieces until they turn a deep reddish colour.

4.Cook the khichdi: Sauté the rice and dal with the spices until aromatic. Gradually add all the fried ingredients, one by one, to the boiling water. Cover and cook until the khichdi is soft and well blended. Finish with a garnish of fresh cream and saffron steeped in rosewater.

 

 

 

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Crispy Corn Chat

Ingredients

• 1 bowl of sweet corn kernels
• ½ cup maida
• 1 tsp red chili powder
• Salt to taste 
• ½ tsp amchur powder
• Oil to fry

For Chat

• 1 medium onion finely chopped
• 1 small tomato finely chopped
•  4 tsp fresh coriander finely chopped
• 2 tsp lemon juice
• 1 finely chopped green chili 
• ½ cup aloo bhujia sev

 

Preparation 

The first step is to get the corn ready. Keep the oil on low flame for frying. While the oil heats, prepare a batter mixing the maida, salt, red chili powder, and amchoor add very little water and make a thick batter. 

Now add the sweet corn kernels into it and mix well. Make sure the batter is thick enough to coat the kernels evenly. 

Now fry the sweet corn in hot oil, until they become golden and crunchy 

Once the crispy corn is ready, quickly mix other ingredients to get that chat ready. 

Take a big mixing bowl and add the onions, tomato, green chili, salt and fresh coriander and mix well. 

Now add the sweet corn and give it a quick mix. 

Transfer to a serving bowl and top it with a generous quantity of aloo bhujia. 

Serve immediately and enjoy! 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.