Showing posts with label chutneys. Show all posts
Showing posts with label chutneys. Show all posts

Friday, May 23, 2025

17 Surprising Ways to Use Your Kitchen Utensils

Stop and ask yourself how many kitchen utensils you have. Odds are you have a lot. Most people have more than a dozen, but they really only use them for one separate use each. They have a toaster for toasting toast, a coffee maker for making coffee, and so on. This fantastic list, though, can show you how you can get the best from your underused kitchen utensils, with 17 surprising ways they can be used for other purposes you had never even dreamed of.

Here are 17 very unexpected uses for your kitchen utensils! 
 
1. Immersion blender
 
kitchen utensils, tips
An immersion blender is a high-powered hand blender that we can use to make pureed food, sauces, smoothies, mayonnaise and things of this kind. But did you also know that you can blend up cream to make the thickest and most luxurious of all whipped creams? 
 
2. Waffle iron
kitchen utensils, tips
 
Though it’s called a waffle iron and primarily bought by people to make morning waffles, the truth is that there are dozens of things you can make with this useful machine. Some of my favorites include brownies, cookies, quesadillas, hash browns, cinnamon rolls and cakes.  
 
 
3. French press
kitchen utensils, tips
I’m sure that most people reserve their French press for making a nice cup of coffee, little realizing the utensil is also perfect for brewing (much healthier) cups of loose-leaf tea. The strainer is just as adept at separating tea leaves as it is at separating coffee granules from your desired drink. 
 
 
4. Toaster oven
kitchen utensils, tips
This is another machine that has been typecast by its name. Just take a closer look and you’ll see the number of different uses your oven is suited for. This little oven is just as good at baking and broiling as it is at toasting. One neat little tip you could try is roasting nuts. Just think of that delightful smell! 
 
 
5. Dishwasher
kitchen utensils, tips


If you are like me, you probably get a good deal of use from your dishwasher already. So, before your dishwasher runs through its cycle, pop in some asparagus or pears in a tightly sealed container. Yes, your dishwasher will actually cook them! Is there anything else you can think of that your dishwasher can cook for you at a suitably low temperature? 
 
6. Turkey baster
kitchen utensils, tips
If you only use your turkey baster once or twice a year, you’ll rejoice at finding this tip. Why not use a baster when pouring your pancake mix into the pan? That way you’ll save on any annoying spillages, and you’ll be able to make them perfectly round. 
 
 
7. Pizza cutter
 kitchen utensils, tips
 
Most of us don’t actually get our pizzas from our own oven, preferring the neighboring takeaways and pizzerias. So, you should probably give your pizza cutter some much needed exercise. Did you know it makes a great knife for cutting and slicing up herbs, such as basil and coriander.


8. Keurig
 kitchen utensils, tips
 
Your Keurig is designed to help brew your morning coffee, one cup at a time. But did you ever stop think you could use the same machine to help you make a nice pot of noodles? And it doesn’t stop there. Just think of all the things that need hot water added to them. This will make preparing porridge, tea and ramen easier than ever before.  
 
9. Slow cooker
kitchen utensils, tips

Of course there are innumerable ways to use your slow cooker that you probably already know, such as for making bread, cakes, wings or others. Yet you can also use it to infuse your house with your favorite aromas. Just fill it with warm water and let it simmer the best smelling ingredients you have available, such as lemon peel or cinnamon. Don’t neglect the pleasure your nose deserves to enjoy! 
 
 
10. Muffin tin
kitchen utensils, tips
Why do we continue to call it a muffin tin when there are so many varied things you can use this for? Some things I like to put into the tray are ready-to-eat-breakfasts, pizza bites, tacos and corn dogs. But that’s just me - you probably have much better ideas. 
 
11. Kitchen aid
kitchen utensils, tips
This is a popular brand of mixer, which is frequently used to mix dough for our baking experiments. However, have you ever thought of using it for making your own home-made butter? It's actually the perfect tool for mixing up a batch of the best butter. Amazing! 
 
 
12. Salad spinner
kitchen utensils, tips
Thinking of the amount of washing-up facing me, I regularly decide not to use the salad spinner to help toss my salad. So, often it sits unused in its drawer. Here, however, is one use you may not have considered before. The spinner is perfectly designed for washing and cleaning our 'delicates'. Start with a brassiere and move on from there. It may sound mad, but so do a lot of the best ideas. 
 
 
13. Egg slicer
kitchen utensils, tips

Egg slicers seem like a good idea when you buy them, but because you hardly use them, their presence in your kitchen shames you somewhat. If this all sounds familiar, you’ll really appreciate this tip. Use an egg slicer to chop garlic. That way you’ll take the labor out of a quite difficult job, and give your underused utensil a renewed purpose.


14. Food Processor
 kitchen utensils, tips
 
Food processors are also criminally underused by many of us. But when you think of it there are thousands upon thousands of different things you can make with a good processor. Why, just last month I remember using it to blitz ice cream, homemade peanut butter and pesto. 
 
15. Ice cube trays
kitchen utensils, tips

Why, oh why do we only ever add water to our ice-trays? There are many things that can be frozen for your future pleasure. Some examples include, smoothies, coffee, sauces, chutneys, and even baby food. 

 
16. Rice cooker
kitchen utensils, tips
Rice cookers may have been built in order to perform one special function very well, but that doesn’t mean they can’t be put to work on dozens of other top food projects. A rice cooker is almost as skilled when it comes to making omelets, bacon, bread, pancakes and hummus as it is at rice. 
 
 
17. Coffee maker
kitchen utensils, tips
When you think about it, it’s quite silly that we have such a useful tool that we don’t make the most of. Coffee makers can be used to boil and simmer anything from eggs to vegetables. Why let this opportunity go to waste?


https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs


Wednesday, January 8, 2025

Beetroot Vada

Ingredients

1 cup grated beetroot

2 cups chana dal or split chickpea lentils, soaked for 6 hours

2 tbsp suji or semolina, optional

2 tbsp finely chopped sambar onions or shallots

1 tsp finely chopped green chilies or to taste

1 tsp finely chopped ginger

Few curry leaves, finely chopped

salt to taste

Oil for deep frying   OR fry n air fryer


For the coconut chutney

1 cup grated fresh coconut

1 tbsp dahlia or broken wheat

1 green chili or to taste

1 tsp grated ginger

1 tbsp chopped green coriander leaves

Salt to taste

1 tsp mustard seeds

1 tbsp oil

Few curry leaves finely chopped

1 dried red chili split

Method

For the wadas

Drain the water well and coarsely grind the chana dal.

Squeeze the excess water from the beetroot and keep aside.

In a bowl, mix the ground chana dal, beetroot.

Add the shallots, chilies, ginger, curry leaves, salt and mix well.

Check the consistency of the batter by making small balls and see if it holds shape.

If not, add the semolina to make the batter thicker.

Heat oil in a heavy-bottomed frying pan or kadhai.

As the oil heats, take small balls and flatten with your palms to make vada

Drop them into the oil and fry in batches.

Fry on both sides till cooked through and crisp.

Drain onto a tissue or paper towel-lined plate.

Serve hot with coconut chutney 

 

For green coconut chutney

Grind the coconut, dahlia, green chili, ginger, dhania in a blender/mixer to a fine paste, add salt and pour into a serving bowl.

In a small kadhai, heat the oil for a minute and add the mustard seeds.

When it splutters, add the curry leaves, red chili.

Pour the tadka into the chutney, mix and serve.

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

Tuesday, October 15, 2024

Healthy cooking tip, as far as possible for chutneys or thugayal add green chilies as it is rich in vitamin C & E

you can use the  coriander stems too while grinding. 

Adding finely chopped coriander stems while making rasam along with tamraind juice, tomatoes, hing, salt and rasam pdr improves the taste, then after adding dal water along with some dal mashed, add more chopped coriander leaves, then cover the rasam. 

Always use ghee for tadka for rasam.

 

Curry leaves while using in upma, samabr, rasam or any dish, as far as possible finely chop and use it, or else the precious Vitamin E is lost, as the leaves are discarded, not eaten by people. If desired, use few for garnish. 


https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

Tuesday, June 7, 2022

And here's a chart that takes the mystery out of knowing which onion to use:

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement