Made with jalapenos, Tabasco, capsicums and creamy yoghurt. This delicious Mexican dip goes with a range of finger foods.
Ingredients
2 yogurt cans, hung
2 tbsp jalapenos, shredded
Tabasco sauce as desired
1/2 green capsicum, grated
1/2 red capsicum, grated
1/2 yellow capsicum, grated
Rock salt to taste
Method
Grind all the ingredients to make a paste.
Serve with carrot sticks, cucumber, radish or with whatever you like .
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