Mango Smoothie Bowl

  

 Ingredients

1 1/2 cup frozen mango chunks

1/2 cup frozen pineapple chunks

1/2 banana

1 cup coconut water

 

Toppings

 

1/4 cup mango chunks

1/4 cup pineapple chunks

1/4 cup blueberries

2 tbsp coconut flakes

2 tbsp chai spiced granola

 

 

Method

 

Add the coconut water, then fruit into a high-powdered blender. Blend on high for one minute, until thick and creamy consistency.

 

Pour into a bowl and add your toppings. Serve at once.

 

 

 

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