Ingredients for Cookies ‘n’ Cream Ice
Cream:
Cashews - 2 cups
Maple syrup - 1/4 cup
Lemon juice - 1/4 cup
Water - 1/2 cup
Vanilla Extract - 1 tsp.
Salt - a pinch
Chocolate chips - 2 tbsp.
Chocolate cookies - 9 (crushed)
Method of preparing the Cookies ‘n’ Cream Ice Cream:
Soak the cashews overnight, and then wash them, before drying them
well.
In a food processor, mix all the ingredients, except for the
cookies and chocolate chips, and blend until the consistency is smooth.
Add the chocolate chips and cookies and blend a few times. Freeze
for 4 hours before serving.
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