Ingredients
1 cup cooked chickpeas
2 tbsp tahini
1 tbsp lemon juice
1 garlic clove
2 tbsp olive oil (plus extra for drizzling)
1/2 tsp salt
2-3 tbsp water
Carrot sticks
Cucumber sticks
1 sliced bell pepper
How to make it:
Blend the chickpeas, tahini, lemon juice, garlic, olive oil, salt and water until smooth. Transfer to a bowl, drizzle with a little more olive oil and serve with fresh carrot, cucumber and bell pepper sticks.