ROSE-TUTTI-FRUTTI EGG-LESS CAKE

INGREDIENTS
all purpose flour 1 cup
sugar 1/4 -1/2 cup as per taste
rose syrup 3-4 tbsp
tutti-frutti 2-3 tbsp
baking soda 1/2 tsp
baking pdr. 1 tsp
rose essence 1/2 tsp
milk 1/4 cup
buttermilk 1/4 cup
oil 2 tbsp

METHOD
mix well milk, buttermilk, sugar, oil well
add flour little by little mixing well
add rose syrup, by chance your batter is thick, add little more milk to get the correct consistency ( in case you bake in normal microwave, the batter has to be slightly thinner than when you bake in oven)

add tutti-frutti, essence mix well, pour into a greased baking tin , in a pre-heated oven at 180 deg. C for 15-20 minutes, as in my OTG it gets done in about 15 minutes. But, I bake in my normal microwave for about 8-9 minutes, as when I insert my knife in the centre if it comes clean, I switch off the microwave and let it rest for another 2 minutes, before I remove to cut.
 
Notes- I prefer to use normal cooking oil, you may use butter if you prefer.

 

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"verum arisi adai" it means adai made from boiled rice

Ingredients
boiled rice  2 cups      pepper corns 8-10          salt to taste

Method
1) wash well & soak rice in enough water for 3-4 hours.
2) grind it with pepper with the water in which you had soaked rice, but don't add too much water to grind, as the batter should be coarse & thick.
3) Mix salt & keep it aside for over night or 5-6 hours.
4) heat a thick tava, smear oil, make adai like usual or like uttapam, put a tsp of oil on top, once it bubbles on top, turn & cook on the other side.
5) serve it hot with ' milagai podi' or chutney.

TIPS-  boiled rice is healthy.
whenever, you've to grind for idli, dosai, adai, don't throw or waste the water in which you soak rice/ dal, as it contains water soluble vitamins which are wasted. So, always soak in just sufficient water.
for milagai podi, see the recipe posted earlier.