Fruit stuffed balls

Ingredients
for stuffing
pineapple and cherries cut into very small pieces  2 tbsp each
mawa/ khoya  100 gm crushed
powdered sugar  2 tbsp
cardamom pdr.  1 tsp
mix all well, make small balls

for covering
maida  1 cup
ghee  2 tbsp
cooking soda  a pinch
mix all well, add enough water to make a soft dough
oil for frying

sugar  1/2 cup
water  1/4 cup
mix sugar and water, boil stirring continuously to make one string syrup

make small puri/ circle with the dough, put enough stuffing, put around the edges, shape into semi-circle, or roll into small flat circles lightly, make all in the same way
deep fry in hot oil, in medium flame till golden, drain, dip in warm syrup for a minute, drain well, remove, keep on a plate, separately, cool completely, then serve
or to garnish, once removed from syrup, you can sprinkle some finely chopped nuts



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