These tarts are all about the contrast—the crisp, buttery crust giving way to a rich, sweet filling with just a hint of vanilla. Perfect for any time you crave something comforting yet elegant.
Ingredients:
1 cup milk
3 tbsp cornstarch
1/2 vanilla bean
1 cup white sugar
6 egg yolks (sub- 1 yolk = 2 tbsp of aquafaba )
1 packet Puff pastry sheets
Method:
Preheat the oven to 190 degrees C. Lightly grease 12 muffin cups and line the bottom and sides with puff pastry.
In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly until the mixture thickens. Place the egg yolks in a bowl. Slowly whisk 1/2 cup of hot milk mixture, whisking constantly. Cook, stirring constantly for 5 minutes until thickened and remove the vanilla bean.
Fill pastry-lined muffin cups with mixture and bake in the preheated oven for 20 minutes until the crust is golden brown and the filling is slightly browned on top.
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