Jowar Dosa

 Ingredients and preparations

jowar 2 cups

urad dal 1/2 cup

methi 1 tsp

wash well, soak for overnight

drain the water, add to a mixer jar, add water grind to a smooth batter, add salt, mix well.

it must ferment for 4 hours.

heat tawa, make dosa as usual, make it crisp dosa 

 

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Jowar / sorghum dosa

 Ingredients:

• Jowar flour: 1 cup
• Rice flour: 1/4 cup
• Semolina (rava): 1/4 cup
• Cumin seeds: 1/2 tbsp
• Green chilies: 2, chopped
• Ginger: 1-inch piece, grated
• Water: as needed
• Salt to taste
• Oil for cooking

Method:

• In a mixing bowl, combine jowar flour, rice flour, semolina, cumin seeds, green chilies, and ginger.
• Add water gradually to form a thin, pourable batter.
• Heat a non-stick pan and pour a ladleful of batter, spreading it thin.
• Drizzle oil around the edges and cook until golden brown on both sides.
• Serve hot with chutney or sambar.                                         
  

  https://gscrochetdesigns.blogspot.com. one can see my crochet creations 
  https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
  https://cancersupportindia.blogspot.com  for info on cancer and health related topics
  https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs.