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- Soy sauce 4 tbsp
- Rice vinegar 2 tbsp
- Sesame oil 2 tsp
- Honey 2 tbsp
- Sesame seeds 1 tbsp
- Noodles 1/2 pack
- English cucumber ½
- Scallions 2
- Coriander leaves few sprigs Preparations
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- In a bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, chili oil, and honey until smooth and well emulsified.
- Boil pasta according to package instructions. Once cooked, drain and
rinse with cold water to stop the cooking and cool the noodles
completely.
- Finely chop the cucumber, scallions and coriander leaves
- In a large bowl, mix the chilled noodles with the sauce, chopped cucumber, scallions, and coriander.
- Sprinkle with sesame seeds and let marinate in the refrigerator for at least an hour.
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
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