Teriyaki

This Asian sauce is really delicious in chicken dishes.

 

Ingredients:  

½ cup soy sauce 

 

¼ cup water 

 

2 tbsp. rice wine, sweet 

 

¼ cup white sugar 

 

1 /2 tsp. crushed garlic 

 

1 ½ tsp. crushed ginger 

 

Directions: 

1. Mix all the ingredients in a small pot. 

2. Heat the ingredients over a medium flame, until the sugar is completely dissolved. 

3. Let the sauce cool. 

4. This sauce will stay fresh for 1-2 weeks.

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