Baked Cinnamon Roasted Pineapple

  

Ingredients

1 pineapple cut into 1" pieces

 

2 tbsp light brown sugar

1 tbsp canola oil 

½ tsp cinnamon pdr

 

Instructions

 Heat oven to 450° F/ 220 C.

 Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet.

 Roast until golden, 15 to 20 minutes. 

Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream. 

 

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