Ingredients
Chana dal 1 cup
Tuvar dal 2 tbsp
Urad dal 2 tbsp, wash and soak for 3 hours
Drain well, in a mixer jar add red chilies 3-4 as per taste
Ginger 1” chopped,
hing ¼ tsp
turmeric pdr ¼ tsp
Salt to taste, grind the masalas first with 2 handful of dal, remove
Then grind dal without adding any water to a coarse paste, mix well with the dal ground earlier with the masala
add finely chopped curry and coriander leaves, Add 2 tbsp grated coconut, mix well, fry in hot oil.
Drain well and serve hot with coconut chutney
ps- if you want a nice snack on a cold/ rainy day, add some finely chopped onion to the ground dal paste and fry and enjoy the onion vada hot with a nice hot cup of coffee/ tea.
