I'm sure that most Indians love dosa, all the more if the ladies don't have the time to grind, ferment and make. Today is such a quick dosa that anyone can do within 30 minutes and serve along with coconut chutney or milagai podi.
Ingredients
suji/ rava 1 cup
curd 1/2 cup
tomato 1 big chopped
green chili 1-2 chopped as per taste
salt to taste
oil to cook
Preparations
blend together suji, curd, tomato, green chili to a smooth paste, add salt and let the batter rest for 15 minutes. Mix well.
Heat a tawa, smear well with coil, spread the batter as thin as possible, that depends on how thin and crisp dosa one wants. If one wants little soft dosa, don't spread the batter too thin. Put little oil all around, once the bottom is crisp, flip over , then cook for another minute and serve hot with everyone's favourite coconut chutney and milagai podi.
Coconut chutney
pottukadalai/ fried dal 2 tbsp or more depends on for how many people you're making the chutney.
fresh grated coconut 1 cup
green chilies as per taste, as the green chili I get in this city is so spicy 1 is enough.
coriander leaves if you've 2-3 tbsp chopped
salt to taste
blend all adding little water, it depends on how thick chutney you want.
for seasoning
oil 1 tsp
mustard seeds 1/2 tsp
urad dal 1 tsp
hing little
red chili 1
curry leaves few chopped
once oil is hot add mustard seeds, once it crackles, add urad dal, hing, red chili, curry leaves, saute as dal gets golden, pour over the chutney, mix well.
Note- if one likes, one can add some chopped onion once you spread the batter and press it down for onion dosa, OR you can add finely chopped onion to the batter and make the dosa.
Those who like carrot, you can add grated carrot too, to make it more nutritious.
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