Asian Slaw

Ingredients

For the Slaw:

4 cups shredded green cabbage

2 cups shredded red cabbage

3 large carrots, peeled and julienned

4 green onions/scallions, sliced

1/3 cup chopped cilantro

For the Asian Slaw Dressing:

1/4 cup rice vinegar

2 tbsp olive oil

2 tbsp toasted sesame seeds

2-3 tbsp light soy sauce  to taste

2 tbsp mayonnaise

2 tbsp honey (vegans: use brown sugar, agave or brown rice syrup)

1 tsp minced ginger root

1/4 cup roasted salted peanuts

optional add-ins/swaps: sliced red bell pepper, snow peas, shelled edamame, shredded kohlrabi, crunchy chow mein noodles, toasted sesame seeds

  

Preparations 

 Whisk the Asian Slaw Dressing ingredients together in a small bowl. Adjust the tamari, vinegar, honey and sesame oil to taste. In a large bowl, toss the vegetables, green onions and cilantro together.Pour the dressing over the slaw and toss well to thoroughly combine. Refrigerate for at least an hour before serving for best flavor results. Sprinkle the roasted peanuts over the the top (or crunchy chow mein noodles or toasted sesame seeds) and garnish with some cilantro.

 

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