INGREDIENTS AND METHOD
capsicum 2
tomatoes 2
garlic 1 pod
roast over fire till black, remove the skin of the capsicum, remove the seeds,
peel the tomatoes, and garlic, chop veges roughly n 6 garlic pearls, grind to a smooth paste
heat 2 tsp oil in a pan add
urad dal 1 tbsp
chana dal 1 tbsp
coriander seeds 1 tbsp
cumin ½ tsp
dry red chilies 4 roast well
add the veges, grind to a smooth paste
heat oil 2 tbsp
mustard seeds 1 tsp
urad dal 1 tsp
hing little
dry red chili broken 1
turmeric pdr ½ tsp
red chili pdr 1 tsp fry well
add the capsicum paste, cook on low flame stirring well add
water ½ cup, mix well, keep cooking till it is thick and oil separates, then remove, cool
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