Egg-less Chocolate Cake for Vegetarians

 

 Ingredients

Sugar 400 gm

Maida 330 gm

Milk 1 ½ cups

Baking pdr 2 tsp

Coffee pdr 2 tsp

Cocoa pdr ¾ cup

Yogurt  ¾ cup

Salt ½ tsp

Veg oil 2/3 cup

Unsalted butter ½ cup

Baking soda ½ tsp

Vanilla essence 1 ½ tsp

 

Preparations 

Preheat oven @ 150 deg C

Mix flour, salt and baking pdr

Combine yogurt, baking soda vanilla essence and sugar

Mix wet and dry ingredients to a smooth paste

Add oil, instant coffee pdr, butter and milk

When it is a smooth velvety blend batter, pour into a greased pan.

Bake the chocolate cake for 45 minutes or until the toothpick comes out clean

Decorate the chocolate cake with your favorite frosting and enjoy warm/ cold.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Egg-less easy Chocolate chip cookies

Ingredients 

Chocolate chips 1 cup

maida 2 1/44 cups

baking soda 1 tsp

milk ¼ cup

salt ¼ tsp

vanilla 1 tsp

butter 1 cup

brown sugar ½ cup

white sugar ½ cup

 

Method 

mix maida salt and baking pdr in a bowl

in another bowl mix sugars with butter till smooth

add vanilla and milk

gradually add flour mix with a spatula

fold the chocolate chips and chill the mixture in the fridge

line a tray with parchment paper

put scoops of mixture

bake @ 180 C for 15-20 minutes till crisp n brown

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Brownie Cookies

INGREDIENTS

200 gm Finely Chopped Dark Chocolate  

125 gm Butter

150 gm Powder Sugar  

100 gm Brown Sugar

2  Eggs  

130 gm Maida / all purpose flour

3 tbsp Cocoa Powder  

1 tsp Baking Powder

1/4 tsp Salt  

2 tbsp Chocolate Chips

 

PREPARATIONS

Preheat the oven to 180 C.

Place the butter and chocolate into a heatproof bowl and set over a pan and gently simmering water.

Allow to melt, stirring occasionally until fully melted. Remove the bowl from the heat and set aside for the moment.

In the bowl of a stand mixer fitted with the whisk attachment, or using an electric hand mixer, whisk together the eggs and sugars, on medium-high speed, for exactly 5 minutes.

Once the eggs have been mixing for exactly 5 minutes pour in the chocolate mixture and mix for a minute or so to combine.

Meanwhile mix together the dry ingredients, sieving the cocoa powder if it has lots of lumps.

Add the dry ingredients and mix very briefly just until combined. Use your spatula to give one last mix, scraping the bottom of the bowl to make sure everything is evenly combined.

Use a ice cream scoop to form the cookies. The batter will be a little on the wet side, so invert the cookie scoop just above the baking tray to avoid spills.

Make sure to leave plenty of space between each cookie as they will spread. Sprinkle each cookie with a little flaked sea salt before placing into the oven and baking for 12 minutes.

The cookies will come out of the oven with that wonderful crinkled look and slightly domed. They will collapse a little as they cool but this helps form that perfect fudgy center.

The cookies will be very soft so allow them to cool on the baking trays for at least 20-30 minutes before removing from the tray to cool completely. These cookies will keep for 4-5 days but will be best within the first 3 days.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs