Ingredients
Sugar 400 gm
Maida 330 gm
Milk 1 ½ cups
Baking pdr 2 tsp
Coffee pdr 2 tsp
Cocoa pdr ¾ cup
Yogurt ¾ cup
Salt ½ tsp
Veg oil 2/3 cup
Unsalted butter ½ cup
Baking soda ½ tsp
Vanilla essence 1 ½ tsp
Preparations
Preheat oven @ 150 deg C
Mix flour, salt and baking pdr
Combine yogurt, baking soda vanilla essence and sugar
Mix wet and dry ingredients to a smooth paste
Add oil, instant coffee pdr, butter and milk
When it is a smooth velvety blend batter, pour into a greased pan.
Bake the chocolate cake for 45 minutes or until the toothpick comes out clean
Decorate the chocolate cake with your favorite frosting and enjoy warm/ cold.
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