Ingredients
3/4 cup Horse Gram Dal (Kollu/ Kulith), sprouted
2 Tomatoes, chopped
1 Onion, chopped
1/2 cup Cucumber, chopped
3/4 cups Curd (Dahi / Yogurt)
1 tsp Mustard seeds
1 sprig Curry leaves
2 Green Chilies, chopped
1/4 tsp Red Chili pdr
1 pinch Asafoetida
Preparations
heat oil in a small kadai / pan. add mustard seeds, once it crackles and curry leaves, add onions and fry till translucent.
Then later add the horse gram and fry for about 10 more minutes. Once done allow it to cool down and add it into yogurt along with chopped tomatoes and cucumber.
Mix well, check for seasoning and serve.
Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas or pulao.
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