Ingredients:
Kollu -1/4 cup
Sesame oil-2 tsp
Urad dal-2 tbsp
Chana dal-2 tbsp
Coriander seeds-1 tbsp
Peanuts- 2 tbsp
Dry red chilies-4
Pepper corns-1/4 tsp
Cumin-1 tsp
Onion-1 diced
Tamarind- gooseberry size
Salt as required
Grated coconuts-3 tbsp
Preparations
In a pan add 1 teaspoon of sesame oil and add Kollu and fry them
well until they turn brown and splutter. And keep them aside.
In the same pan add one more teaspoon of oil and add the other
ingredients to saute. Including chilies.
Once they turn golden in color add onions, and saute. Then once it’s
done turn off the stove add tamarind, salt and coconuts.
Finally add everything to the blender along with Kollu and add water
according to get the consistency and grind coarse or smooth as per
your preference.
Tastes great with rice and ghee, curd rice and dosa. Adding peanuts
gives a crunchy taste along with the taste of Kollu.
Some will pressure cook Kollu and use them some will fry splutter and
use them. You can do it either way, frying kollu make sure it fries well.
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