Dark Chocolate Kahlua Fondue

   

The bittersweet taste of dark chocolate goes amazingly well with fresh-cut fruit such as bananas, apples, and strawberries, as well as other delicious dippers.

Ingredients

Dark chocolate chips - 2 cups 

 

Unsalted butter - 2 tbsp. 

 

Heavy cream - 1/2 cup 

 

Kahlua Coffee Liqueur - 3/4 cup *

 

Cinnamon pdr - 1/4 tsp. 

 

Kosher salt - 1/4 tsp. 

 

Cayenne pepper - a pinch 

 

Marshmallows - to taste (optional) 

 

Assorted sliced fresh fruit - to taste (optional)

*Coffee liqueur:For 2T Kahlua or other coffee or chocolate- flavored liqueur, substitute with ½–1t chocolate extract plus ½–1t instant coffee granules dissolved in 2t hot water or espresso.

 

 

Preparations

Fill a 4-quart saucepan with a depth of 1 inch of water, place over medium heat, and cover with a heatproof bowl (or use a double boiler). 

 

Add the chocolate and warm it until melted. Stir in the butter to combine, followed by the cream for a glossy texture. 

 

Add Kahlua, cinnamon, salt, and cayenne. 

 

Transfer the chocolate mixture to the fondue pot and serve with the dippers, or use it to drizzle over other desserts such as ice cream. 

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