Ingredients
3/4
In a grinder, grind almonds and pistas into a fine powder.
Heat ghee in a pan on medium heat. Once hot, add the prepared powder in it.
Cook it for 2 minutes till aromatic. Add in the milk powder and crushed cardamom seeds.
Meanwhile, boil 1 cup water and sugar together to make the sugar syrup.
Add few saffron strands to the sugar syrup. It has to thicken and have a 1 string consistency.
Add the sugar syrup to the nuts mixture and mix.
Keep stirring on medium heat till the
mixture thickens and leaves the sides. This should take around 5-6
minutes.
Pour the mixture into a greased pan and
sprinkle some chopped pistachios and almonds on top. Press the nuts
lightly so that they stick to the mixture.
Let it cool for an hour and then cut into desired shapes.
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