Pizza Fondue

 

A fondue you never thought could be possible. With ingredients like ground beef, onions, oregano, and mozzarella, this fondue is a pure burst of tastiness, making for a great side dish or main course.

Ingredients : 

 

Unsalted butter - 1 tbsp. 

 

Onion - 1/2 cup (chopped) 

 

Ground beef - 1/2 pound (vegetarians n vegans can use, lentils, mushroom

 

Pizza sauce - 2 cans 

 

Fennel seeds - 1 1/2 tsp. (crushed) 

 

Oregano - 1 1/2 tsp. 

 

Garlic powder - 1/4 tsp. 

 

Cheddar cheese - 2 1/2 cups (shredded) 

 

Mozzarella - 1 cup (shredded) 

 

Bread - 3-4 slices (can be Italian bread, French bread, or English muffins) 

Preparations

 

Heat the butter in a 2-quart fondue pot or heavy saucepan over high heat. 

 

Place onion and ground beef/ veg sub and cook until brown. 

 

Add pizza sauce and spices and stir well until the mixture bubbles. 

 

Add cheeses by handfuls, stirring well periodically. 

 

When a smooth consistency is achieved, transfer the mixture to the fondue pot. 

 

Cut the bread or any other dippers of your choice into bite-sized pieces and serve with the fondue. 

 

 

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