Ingredients
Green peas 1 ½ cups
Paneer 100 gm
Salt to taste
Jeera pdr 1 tsp
coriander pdr 1 tsp
red chili pdr ½ tsp or to taste
garam masala ¼ tsp
pepper pdr 1/8 tsp
mint leaves 7-8
coriander leaves 2 tbsp
corn flour 2 tbsp
green chilies 2 chopped or to taste
ginger finely chopped 1 tsp
roasted besan 2 tbsp
oil 2 tbsp
Preparations
Boil peas in a pressure cooker and keep them aside.
Heat oil, add ginger, green chilies, cumin and besan
Add boiled peas, sprinkle the spices
Add corn flour to bind along with salt to taste.
Separately mix paneer with salt and pepper in another bowl. Make small balls of this, same number as peas balls.
Take a lemon size green peas ball, make a cup shape, stuff them with small paneer balls, cover it well from all sides, then flatten it.
Shallow fry them in hot oil, or can air fry them or roast them in a griddle, fry them till crisp on both sides.
Serve it hot with green chutney, sweet tamarind chutney.
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