Showing posts with label roasted carrot with turmeric couscous. Show all posts
Showing posts with label roasted carrot with turmeric couscous. Show all posts

Sunday, October 5, 2025

Roasted Carrot with Turmeric Couscous

 

This is an easy-to-prepare recipe for the constantly-try-to-diet souls out there like me.

You start by cutting a pound of carrots in half, lengthwise ideally, and toss them with two tablespoons of olive oil and half a teaspoon of Curry Powder. Let this mix roast on a baking sheet at 500° for about 15 minutes. 
 
While your carrots are roasting, start boiling about 2 and 1/2 cups of chicken / Veg. stock, and then slowly add 1 and 1/2 cups of Israeli Couscous and then 1 teaspoon of ground turmeric. This will give it a mild flavor. You can add more or less of the spices as per your preference. 
 
Let the couscous mix simmer for about 5-7 minutes until it is tender and then add the roasted carrots on top of your couscous. To give the dish a little extra bounce, you can also add at the end some thinned Greek yogurt, shredded mint leaves, and lemon. 
 
 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Monday, June 10, 2024

Roasted Carrot with Turmeric Couscous

 You start by cutting a pound of carrots in half, lengthwise ideally, and toss them with two tablespoons of olive oil and half a teaspoon of Curry Powder. Let this mix roast on a baking sheet at 500° F for about 15 minutes. 

 While your carrots are roasting, start boiling about 2 and 1/2 cups of vegetable stock, and then slowly add 1 and 1/2 cups of Israeli Couscous and then 1 teaspoon of ground turmeric. This will give it a mild flavor. 

You can add more or less of the spices as per your preference. Let the couscous mix simmer for about 5-7 minutes until it is tender and then add the roasted carrots on top of your couscous. 

 To give the dish a little extra bounce, you can also add at the end some thinned Greek yogurt, shredded mint leaves, and lemon.



https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips 
 
 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

Monday, December 20, 2021

Roasted Carrot with Turmeric Couscous

This is an easy-to-prepare recipe for the constantly-try-to-diet souls out there like me. 
 
You start by cutting a pound of carrots in half, lengthwise ideally, and toss them with two tablespoons of olive oil and half a teaspoon of Curry Powder. Let this mix roast on a baking sheet at 500° for about 15 minutes. 
 
While your carrots are roasting, start boiling about 2 and 1/2 cups of chicken/ vegetable stock, and then slowly add 1 and 1/2 cups of Israeli Couscous and then 1 teaspoon of ground turmeric. This will give it a mild flavor. You can add more or less of the spices as per your preference. 
 
Let the couscous mix simmer for about 5-7 minutes until it is tender and then add the roasted carrots on top of your couscous. 
 
To give the dish a little extra bounce, you can also add at the end some thinned Greek yogurt, shredded mint leaves, and lemon.
 
this is not my recipe
 
https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement