Monday, July 13, 2026

Roasted makhana (fox nuts)

 Ingredients

2 cups makhana/ fox nuts

1 tsp ghee

1/2 tsp turmeric pdr

1/2 tsp cumin powder

Pinch of black pepper

1/2 tbsp rock salt

How to make it:

Heat the ghee in a pan, add the fox nuts and roast on low heat until crisp. Toss with turmeric, cumin powder, black pepper and rock salt. Serve it warm.

 

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