Ingredients
2 cups makhana/ fox nuts
1 tsp ghee
1/2 tsp turmeric pdr
1/2 tsp cumin powder
Pinch of black pepper
1/2 tbsp rock salt
How to make it:
Heat the ghee in a pan, add the fox nuts and roast on low heat until crisp. Toss with turmeric, cumin powder, black pepper and rock salt. Serve it warm.