Ingredients
2 ears fresh sweet corn (kernels removed)
1 onion
1/2 cup mayonnaise
1/2 cup shredded mozzarella
1½ tsp sugar
1/4 tsp salt
1/4 tsp pepper
Method
Remove the corn kernels, dice the onions and add them. Add salt and keep it aside for 30 minutes, and remove excess water.
Melt butter in a pan over medium-high heat and add corn and onions and saute for 5-6 minutes. Remove from heat.
Add mayonnaise and sugar to the corn and onion mixture and combine well.
Place the mixture in an oven-safe dish and spread evenly. Top the corn and onion mixture with shredded mozzarella cheese.
Bake until the cheese is golden and bubbly.
Note: Heat the oven to 260 degrees Celsius and keep the dish on the topmost rack.