Ingredients
5 Eggs
1/3 cup Melted Butter
1/4 cup Sugar
1/2 cup Milk
1/4 cup Corn Starch
1 can Whole Kernel Corn
2 cans Cream Style Corn
Method
Preheat the oven to 200 degrees Celsius. Grease a large casserole dish.
Whisk the eggs lightly in a bowl.
Add milk, melted butter, sugar and cornstarch, whisk until well combined.
Stir in drained corn and cream-style corn until fully blended.
Pour the mixture into the prepared casserole dish.
Bake in the preheated oven until golden brown on top for about an hour.