Ingredients
1/4
Preparations
Place a pan over medium flame and add
sesame seeds to it. Roast these until their color turns slightly golden
in colour.
In a mixer, add roasted sesame seeds,
fresh coriander leaves, mint leaves and green chilies and garlic.
Add lemon juice and grind the entire mixture to a smooth paste.
Once done, add salt and sugar to it and
grind it till the sugar dissolves. Add a little water if you must.
Transfer this chutney in a serving bowl and enjoy it with rice or roti!