Moongdal 1 cup, wash and soak for an hour, drain and grind to a smooth paste adding 2 tbsp cud
Remove the batter in a bowl.
Heat 1 tsp oil, add
Mustard seeds ¼ tsp
Urad dal ½ tsp
Green chilies chopped ½-1 tsp as per taste
Curry leaves finely chopped 1 tsp
Hing little
Finely chopped carrots 1-2 tbsp
Green peas 2 tbsp
Cauliflower 2 tbsp ( optional)
Saute all the veges once mustard seeds have cracked and dal is golden, fry for 2 minutes and add to the dal paste, along with 1-2 tbsp of finely chopped coriander leaves, mix well adding 1 tsp Eno fruit salt mix well, this should be added just before steaming.
Grease idli plates well. Pour the batter, steam for 12-15 minutes on medium flame. Remove, cool little, serve hot with chutney of your choice.