Street-Style South American Corncob

 Ingredients

 2 medium Corn Cob  

2 tbsp Butter

1.05 tbsp Chopped Parsley  

2 tsp Paprika

1/4  tsp Garlic Powder  

1/4 Cup Grated Cheddar Cheese

1 medium Lime Juice  

1/4 Cup Milk Cream

1 tbsp Chilled Vegetable Oil 

1/4 tsp Mustard Seeds

1/4 tsp Salt

 

Preparations

Open the corn, pull back the husk, remove all silks, keep the husk intact.

Tie the husk on the other end.

Boil the corns in salted water for 8-10 minutes.

Drain the corns and keep aside.

In a mixer jar, blend chilled milk cream, chilled vegetable oil, 1 tsp lemon juice, salt and mustard seeds, together.

Blend the mixture into a thick paste. If it isn't thick enough, refrigerate it after blending.

Apply soft butter over both the corns, entirely.

Afterwards apply a thick coat of mayonnaise over it.

Sprinkle few chopped parsley over the corn cobs.

Sprinkle smoked paprika and garlic powder.

Sprinkle grated cheddar cheese all over it.

Lastly, squeeze lemon juice over each cob.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs