Ingredients
Preparations
Cut the Orange Peel into small pieces
and fry them in 1 teaspoon of oil till it changes to dark brown in
colour (approx. 2 minutes). Keep them aside.
In the same frying pan, roast Channa
dal, Urad dal, tamarind, Grated coconut, Asafoetida & Red Chillies
together till the mixture turns golden brown (approx. 3 minutes)
Grind well all the above roasted ingredients along with orange peel, 25 ml of water and salt.
Your Chutney is ready. Serve with Hot Rice and Ghee, dosa, idli, roti, bread toast !
PS- remove the white part of the orange peel before you chop them.