The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Showing posts with label oregano Kashmir red chili pdr. Show all posts
Showing posts with label oregano Kashmir red chili pdr. Show all posts
Prepare the pizza base: Peel the boiled sweet potatoes and place
them in a large bowl. Mash them thoroughly until smooth, making sure
there are no large lumps.
Add the binder: Add ½ cup oats powder,
salt and 1 tsp oil to the mashed sweet potatoes. Mix everything well
until you have a soft, dough-like mixture that can be shaped into a
pizza base.
Shape the base: Place a large piece of parchment
paper or a lightly greased flat surface on your kitchen counter.
Transfer the sweet potato mixture onto it and gently flatten it into a
round pizza base. Keep the base neither too thin nor too thick so that
it holds together while cooking.
Heat the pan: Place a non-stick
or heavy-bottomed tawa/pan on the gas stove and let it heat on a low
flame. Carefully transfer the prepared sweet potato base onto the pan.
If needed, shape the edges gently with a spoon or spatula.
Cook
the base: Cover the pan with a lid and cook the base on a low flame. Let
it cook until the bottom becomes firm and lightly golden. Avoid using a
high flame, as the sweet potato base can brown too quickly while
remaining soft inside.
Add the toppings: Once the base has
firmed up, spread a layer of pizza/pasta sauce over it. Add the paneer
and boiled sweetcorn, followed by chilli flakes, oregano and a little Kashmir red chilli powder.
Add plenty of cheese: Top the pizza
generously with cheese. You can add extra paneer or vegetables at this
stage if you want to make the pizza even more filling and nutritious.
Cover
and cook: Cover the pan again with a lid and cook on the lowest flame
until the cheese melts completely and the toppings are heated through.
This usually takes a few minutes, depending on the thickness of the base
and the type of cheese used.
Serve: Once the cheese has melted
and the pizza is cooked through, carefully remove it from the pan. Let
it rest for a minute or two before slicing and serving hot.
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https://cancersupportindia.blogspot.com for info on cancer and health related topics https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
