Showing posts with label arbi. Show all posts
Showing posts with label arbi. Show all posts

Wednesday, November 27, 2024

Arbi Kaju Ki Tikki

 Ingredients of Arbi Kaju Ki Tikki

  • 200 Gram Arbi
  • 50 gram Cashew
  • 2  Green chilies finely chopped
  • to taste Sendha namak / rock salt
  • crushed ajwain  1/4 tsp
  • 100 ml Ghee / oil
  • To garnish Fresh coriander leaves

 How to Make Arbi Kaju Ki Tikki

Boil arbi by adding a pinch of sendha namak.

Make cashew nut paste, by soaking cashews in hot water for 30 minutes, then grind to a fine paste

Mash arbi and mix with cashew paste, green chili, crushed ajwain and some fresh coriander leaves

Make small tikki’s out of the above mix and shallow fry it on a flat pan with ghee/ oil

Fry till golden brown and serve with yogurt and cucumber dip.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

 

Thursday, September 26, 2024

Paneer Arbi Nest

Ingredients:

  • Arbi 250 gm
  • Homemade Paneer 50 gm
  • Potato 1 medium
  • Vermicelli for coating
  • Spices (approx. 1 tsp each):
    • Chili Flakes
    • Salt
    • Red Chili Powder
    • Amchur Powder
    • Dhaniya Powder
  • Wheat Flour Slurry for coating
  • Oil for frying
  • Black Pepper Powder 1/2 tsp
  • Salt to taste
  • Coriander Leaves for garnishing
  • Green Chutney for serving

Method: 

Prepare the Mixture:

  1. Boil the Arbi and potato together until soft.
  2. Peel and mash them.
  3. Add grated paneer, spices, salt, and chopped coriander leaves. Mix everything well.

Shape the Mixture:

  1. Form small round wheel-like structures from the mixture, leaving the centre hollow.

Coat and Refrigerate:

  1. Dip each wheel in a wheat flour slurry.
  2. Coat with vermicelli.
  3. Refrigerate for 15 minutes.

Deep Fry:

  1. Preheat the air fryer to 200°C for 5 minutes.
  2. Place the prepared nests in the air fryer and cook for 10 minutes at 200°C. (If an air fryer is not available, deep fry the nests in hot oil for 15 seconds.)

Prepare Paneer Balls:

  1. Mash the homemade paneer.
  2. Add salt and black pepper powder. Mix well and form small balls that resemble eggs.

Assemble:

  1. Place the fried wheels on a serving plate.
  2. Add green chutney on top.
  3. Garnish with coriander leaves.
  4. Place three paneer balls on top of each wheel.                    

    recipe courtesy Dr. Hiral Nirmal

     

    https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

     https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

     https://cancersupportindia.blogspot.com  for info on cancer and health related topics

    https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.