Paneer Arbi Nest

Ingredients:

• Arbi 250 gm
• Homemade Paneer 50 gm
• Potato 1 medium
• Vermicelli for coating
• Spices (approx. 1 tsp each):
  • Chili Flakes
  • Salt
  • Red Chili Powder
  • Amchur Powder
  • Dhaniya Powder
• Wheat Flour Slurry for coating
• Oil for frying
• Black Pepper Powder 1/2 tsp
• Salt to taste
• Coriander Leaves for garnishing
• Green Chutney for serving

Method: 

Prepare the Mixture:

1. Boil the Arbi and potato together until soft.
2. Peel and mash them.
3. Add grated paneer, spices, salt, and chopped coriander leaves. Mix everything well.

Shape the Mixture:

1. Form small round wheel-like structures from the mixture, leaving the centre hollow.

Coat and Refrigerate:

1. Dip each wheel in a wheat flour slurry.
2. Coat with vermicelli.
3. Refrigerate for 15 minutes.

Deep Fry:

1. Preheat the air fryer to 200°C for 5 minutes.
2. Place the prepared nests in the air fryer and cook for 10 minutes at 200°C. (If an air fryer is not available, deep fry the nests in hot oil for 15 seconds.)

Prepare Paneer Balls:

1. Mash the homemade paneer.
2. Add salt and black pepper powder. Mix well and form small balls that resemble eggs.

Assemble:

1. Place the fried wheels on a serving plate.
2. Add green chutney on top.
3. Garnish with coriander leaves.
4. Place three paneer balls on top of each wheel.                    

   recipe courtesy Dr. Hiral Nirmal
   

    

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