INGREDIENTS and METHOD
soya granules 1 cup, wash and Boil in hot water well, drain well after washing 2-3 times, squeeze out the excess water. and keep it aside
matar / green peas 1/2 cup
oil 2 tbsp
onion 2 medium finely chopped, fry
once light brown, ginger-garlic paste 1 tbsp, fry well
medium tomatoes 2 finely chopped, mix well adding salt, mash
green chili 1 finely chopped
red chili pdr 1/2 tsp
dhania/ coriander pdr 1 tsp
turmeric pdr 1/2 tsp
once tomatoes are well cooked, add peas, mix well, water 1/2 cup mix well
cook on low flame, covered for 5-6 minutes, turning in between
once cooked, add the cooked and squeezed spay granules
cook on low flame for 5-6 minutes, mix well, adding garam masala 1/2 tsp
cook and cover for 5 more minutes, check if cooked, add coriander leaves, mix well
serve the burji hot with roti/ bread toast., OR eat plain as a snack !
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https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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