Soya kababs

 INGREDIENTS

soya granules  1 1/2 cup

besan  2 tbsp

green chilies 2-3 as per taste

ginger 1 tbsp

garlic 5-7 pods

onion 1 finely chopped

coriander leaves 2 tbsp

lime juice 2 tsp

chana dal 1/2 cup wash and soak for 1-2 hours

salt to taste

garam masala 1 tsp

oil for shallow frying

 

METHOD

wash and soak  soya chunks in hot water, drain it well. ( You may use soya granules also, then grind it)

 Grind together, coriander leaves, green chilies, ginger, garlic without any water, along with 1/2 cup

 of soaked chana dal ( drain and grind the dal)

In a bowl add the masala, soya granules, onion, garam masala, salt , lime juice, mix well, add besan and mix, so that the mixture hold together. Add some chopped mint leaves.

heat oil in a pan, make kababs, once oil is hot, fry in medium hot oil, as these are delicate,they tend to break, so carefully turn once the down is light brown, keep frying till both sides are brown and crisp. Serve hot with some mint/ coriander chutney.

 

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