Walnut Chutney

 Ingredients: 

• ½ cup walnuts 
• 2 green chilies 
• 2 garlic cloves 
• 1 small onion, roughly chopped 
• 4-5 fresh mint leaves 
• 1 tsp shahi jeera 
• 1/2 cup hung curd (or yoghurt)
• Salt to taste 

Method: 

1. Place a saucepan on low flame, add the walnuts to it and dry roast them for 4-5 minutes. 
2. Transfer them to a blending jar and add the remaining ingredients. 
3. Lightly blend the contents to get a smooth and creamy chutney. 
4. Transfer the chutney to a serving bowl. 
5. This walnut chutney goes best with tandoori dishes or other spicy snacks, dip for salads-carrot, cucumber                          
   

    

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