Chocolate Chia Truffle

 Ingredients: 

• 1 cup seedless dates 
• ¾ cup almonds 
• ¾ cup dark chocolate 
• ½ cup shredded coconut 
• 2 tsp black chia seeds 
• ½ tsp flax seeds 

For Coating: 

• ½ cup melted chocolate 

Method: 

1. To get melted chocolate set pieces of chocolate on a double boiler and remove from flame once the chocolate melts. 
2. Take a blending jar, add the pieces of seedless dates and add the almonds in it. Blend it, such that the dates become smooth, almonds may or may not become totally powdered, but some pieces will add texture to the truffles. 
3. Now in the same blender, add the shredded coconut, chia seeds and flax seeds. Blend everything once again. 
4. Remove the contents into a mixing bowl and then pour in some melted chocolate little by little. The aim of adding chocolate is that everything comes together and can form a ball. Take care not to add too much else the mixture will become runny and tough to handle. 
5. Take small scoops of the truffle mixture and roll them between greased palms to get small round balls. Repeat for the entire batch. 
6. Now using a fork, gently dip these balls in the melted chocolate and keep them on a wire rack or baking paper. Place them in the refrigerator to chill for a bit. Once they harden and chill enough, these delectable chocolate chia seed truffles are ready to devour.
   

    

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