Thiratti pal is a dessert, made by cooking the milk, for hours stirring on n off till it gets thick, then sugar is added and cooked again till thick.
Ingredients and Method
Dry roast 1/4 cup moong dal into golden brown colour.
Grind it into
fine powder.
Add 2 cup grated coconut with the ground moong dal powder,
1/2 cup grated jaggery ,
1 tbsp rice flour,
1/2 tsp cardamom powder and
little water in a mixer jar. Grind it into fine paste.
Heat 2 tbsp ghee and add the ground paste. Keep stirring in medium flame in between add 2 tbsp ghee and mix until the mixture into glossy texture. Add roasted cashew and mix.
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